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Culinary Specialist

2 months ago

Oxford, United Kingdom The Recruitment Group Full time
About the Role

We are seeking a skilled Chef de Partie to join our team at one of Oxford's most prestigious colleges. As a key member of our culinary team, you will be responsible for assisting the Head Chef and Sous Chefs in implementing and maintaining our Food Safety Management system.

Key Responsibilities
  • Assist in the implementation, auditing, recording, and document control of the Food Safety Management system.
  • Contribute to maintaining high standards of personal presentation and behavior at all times.
  • Promote a positive attitude to teamwork and contribute to the smooth running of the department.
  • Provide cover in all-kitchen production areas.
  • Assist with stock rotation, stock control, and stock take procedures under the direction of the Head Chef or Sous Chefs.
  • Assist with the receipt of deliveries and storage of goods if necessary.
Benefits
  • 38 days per annum including Bank Holidays, with a portion of annual leave to be taken during the two-week shutdown at Christmas and two weeks shutdown in August.
  • Sickness benefits related to length of service, rising to six months full pay and six months half pay after five years of service.
  • Pension eligibility and membership of OSPS, a contributory pension scheme.
  • Free lunches provided when the kitchens are open.
  • Parking available on site on a first-come, first-served basis.
Working Hours

Working 40 hours per week with some split shift working, 5 days out of 7, to include weekends and evenings.

Starting salary of £29,192 to £33,160 per annum.