Breakfast Chef
4 weeks ago
We are seeking a skilled Breakfast Chef to join our team at Hotel Du Vin. As a Breakfast Chef, you will be responsible for preparing and cooking high-quality breakfast dishes to our guests.
Key Responsibilities:
- Prepare and cook breakfast dishes to a high standard
- Work effectively as part of a team to ensure smooth service
- Maintain a clean and safe kitchen environment
- Adhere to health and safety guidelines
What We Offer:
- Competitive rates of pay
- Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality
- Discounted friends and family room rate
- 35% off your bill when dining in our Brasseries and Bistros
- Fully funded apprenticeship programs
- High street discounts
- Cycle to work scheme
- Healthcare cash plans
- Referral schemes
- A decent uniform
- Wellness and national campaign days calendar
- Complimentary stays on your 1st, 3rd, and 5th anniversary
- Employee assistance program
Sustainability Goals:
- 100% of our electricity is generated using renewable energy
- We recycle a minimum of 70% of our waste
- We have moved to a chemical-free cleaning system
- Volunteer to work for sustainable charities 2 days per year on full pay
About Us:
Hotel Du Vin is an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.
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