Culinary Team Member

2 days ago


Coventry, Coventry, United Kingdom Doubletree by Hilton Coventry Full time
Job Title: Commis Chef

About Us: Klarent Hospitality operates a range of hotels across the UK and Ireland, providing excellent opportunities for growth and development within our Group Brand Portfolio. We pride ourselves on rewarding and recognizing our staff for their hard work and commitment.

The Role: As a Commis Chef, you will be responsible for ensuring all dishes are prepared in a timely fashion and to the agreed standard. This includes knowing the menu of the day and your responsibilities in accordance with the menu. You will also ensure excellent food hygiene practice is observed throughout the entire food chain from storage through to preparation and service. In addition, you will be responsible for maintaining HACCP and COSHH compliance within the kitchen and all Food & Beverage outlets. You will also be expected to minimize unnecessary wastage by observing proper control methods and ensure that kitchen equipment is in working order, reporting any maintenance issues to your Head Chef. Furthermore, you will be required to ensure the department is always prepared for business, following company control procedures in accordance with the company Internal audit requirements. This role requires strong organizational skills, including the correct storage of all food items and deliveries, as well as being energy efficient within the department by turning off equipment and lights when not in use. Finally, you will be responsible for actively assisting in stock, order and audit procedures, and participating in training both on and off the job.

Salary: £25,000 - £35,000 per annum, dependent on experience. This salary reflects the importance of this role in ensuring the delivery of exceptional customer experiences in our hotels. The role offers many benefits, including meals provided whilst on shift, sales incentives and initiative rewards, discounted/free use of leisure facilities, free car parking, stays in our hotels at discounted prices or even free stays as one of our rewards & recognition incentives, opportunities for personal development within the Hotel Group Brand Portfolio, fully funded apprenticeships, annual holidays entitlements inclusive of Bank Holidays, opportunity to buy additional holiday entitlements, and pension enrolment. To be considered for this role, you should have a good command of English language to enable communication with the kitchen team. You must also be able to work morning, afternoon/evening, and weekends, as well as be passionate about food and delivering exceptional customer experiences. Additionally, you should have a resilient and creative approach to problem-solving, with strong multitasking and time management skills.
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