Operations Manager

7 days ago


Exmouth, Devon, United Kingdom Compass UK & Ireland Full time
About the Role

The Catering Team Lead will oversee daily services and hospitality for functions. You will manage a team to meet stock and kitchen needs, ensuring exceptional customer service and maintaining high standards in accommodation.

Your Responsibilities
  • Manage a team to deliver customer service and maintain high standards in accommodation
  • Ensure stock and kitchen needs are met to support catering operation
  • Produce financial reports with clients
  • Have full financial responsibility for mess operations
Requirements
  • Management experience in contract catering or facilities management
  • Experience in hands-on cooking and food preparation
  • Great communication skills and ability to build and lead an effective team
  • Results-oriented and motivated to achieve measurable results
  • Familiarity with Food Hygiene & Health and Safety regulations
  • Financial acumen and computer literacy
What We Offer
  • A competitive salary of £32,424 per annum
  • A comprehensive benefits package including free meals, gym access, car parking, swimming pool access, event tickets, travel discounts


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