Executive Chef
18 hours ago
About Frasers Group
Frasers Group is a leading retail company that is redefining the retail experience through digital innovation and unique store experiences. We serve our consumers with the world's best sports, premium, and luxury brands globally.
About The Lion Hotel Worksop
The Lion Hotel Worksop is a proud part of Frasers Group, situated in the heart of Worksop. With 46 bedrooms, 2 conference suites, a function room, and its own bar and restaurant, the hotel is committed to delivering first-class service.
Job Summary
We are seeking an experienced and passionate Chef De Partie to join our growing team at The Lion Hotel Worksop. As a CDP, you will be responsible for preparing and delivering excellent standards of food quality, working closely with the Head Chef and kitchen team to develop new dishes, train junior chefs, and maintain food safety and hygiene standards.
Key Responsibilities
- Prepare and deliver high-quality dishes, adhering to dish specifications and maintaining food safety and hygiene standards.
- Work closely with the Head Chef and kitchen team to develop new dishes, train junior chefs, and analyze and control food costs.
- Contribute to a positive and productive kitchen environment, promoting teamwork and excellent customer service.
Requirements
The ideal candidate will have experience in a modern kitchen at either a Commis Chef or CDP level, a passion for teamwork, and a desire to positively influence menu content and service standards. All applicants must have the right to live and work in the UK, and proof of this will be required at interview.
Selection Process
Applicants will undergo an initial screening call to confirm availability, salary expectations, and level of experience. Shortlisted applicants will be invited to attend a face-to-face interview followed by a short trial shift on site at The Lion Hotel.
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