Executive Chef

2 weeks ago


Weymouth, United Kingdom Care UK Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Anning House, a luxury care home in Dorset. As a key member of our kitchen team, you will be responsible for leading the smooth operation of the kitchen, developing nutritious and diet-sensitive meals for residents, and managing stock control.

Key Responsibilities:

  • Lead the kitchen team to deliver high-quality meals and exceptional customer service
  • Develop and implement menu plans that meet the dietary needs of residents
  • Manage stock control and adhere to food cost guidelines
  • Ensure compliance with food safety and health and safety regulations
  • Train, supervise, and develop a team to help them reach their full potential

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career development and training
  • A supportive and collaborative team environment
  • Access to our Catering Academy for ongoing training and development

About Care UK:

We are a multi-award-winning care provider dedicated to delivering high-quality care and real quality of life to our residents. We are passionate about helping others and putting residents at the heart of everything we do.


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