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Executive Chef
2 months ago
We are seeking a skilled and ambitious Chef de Partie to join our team of experienced professionals at one of the UK\u2019s top pub kitchens.
The ideal candidate will have a passion for creating delicious and visually appealing dishes using local, seasonal ingredients.
Key Responsibilities:
- Collaborate with the team to deliver high-quality food and exceptional customer service.
- Prepare and cook a variety of dishes to meet the kitchen\u2019s standards.
- Work closely with the Head Chef to develop new menu ideas and improve existing dishes.
- Maintain a clean and organized kitchen environment.
Requirements:
- Experience as a Chef de Partie or Junior Sous Chef.
- Strong culinary skills and attention to detail.
- Ability to work well under pressure and as part of a team.
- Knowledge of local, seasonal ingredients and their uses.
- Availability to work a variety of shifts, including evenings and weekends.
Benefits:
- Competitive salary of £29,000 to £30,000 (CDP level) or £30,000 to £33,000 (Sous level).
- Permanent staff position with opportunities for career advancement.
- 28 days\u2019 holiday per year.
- Live-in accommodation available for £150 per month.
Application Requirements:
To apply for this role, please submit your CV and a cover letter outlining your experience and qualifications.
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