Executive Chef
2 days ago
We are seeking an experienced Executive Chef to lead our culinary team and deliver exceptional food experiences in a full-time role.
This position involves:
- Culinary Leadership: Oversee kitchen operations, manage staff, and maintain high-quality food standards.
- Client Relationships: Develop strong relationships with clients and stakeholders to understand their needs and preferences.
- Menu Development: Create menus that meet client expectations and stay within budget.
- Inventory Management: Manage inventory levels, minimize waste, and optimize stock control.
- Health and Safety: Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
About the Role
- Estimated Salary: £45,000 - £55,000 per annum (dependent on experience).
- Benefits: Competitive salary, opportunities for learning and development, great perks, and a dynamic work environment.
- Required Skills: Proven culinary leadership experience, excellent communication skills, ability to work under pressure, and knowledge of health and safety regulations.
- Desired Qualifications: City & Guilds 706/1 & 2 or NVQ equivalent, passion for delivering high-quality food experiences, and commitment to customer satisfaction.
Company Overview
Chartwells is a leading industry player with a reputation for excellence. We offer competitive salaries, opportunities for learning and development, and a dynamic work environment.
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