Head Chef

1 day ago

Scarborough, North Yorkshire, United Kingdom Jupiter Recruitment Full time

An exciting new opportunity has arisen for a talented Senior Culinary Manager to work in a leading health care provider based in the UK.

This is an extensively refurbished care home delivering quality residential care to its patients.

To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering.

As the Senior Culinary Manager your key duties include:

  • To meet the nutritional and dietary needs of residents which respects the choice of the individual and promotes health and wellbeing.
  • Responsible for managing the efficiency, hygiene and safety in the catering area and to organise and supervise the work of other staff working in the kitchen.
  • Prepare, cook and serve meals for residents, visitors and staff on a daily basis. This may also include catering for ad-hoc events.
  • Maintain the correct HACCP principals in all catering areas and ensure all legislative standards are met.
  • Check on food stocks, list requirements and order stores, paying attention to cost effectiveness and keeping within the financial plan in conjunction, with the Line Manager.
  • Maintain the cleanliness of the kitchen and food storage areas in accordance with the Food Safety Manual. Ensure all kitchen equipment is in a safe and clean condition and report defects to a senior member of staff.

The following skills and experience would be preferred and beneficial for the role:

  • Culinary degree or relevant certification.
  • Knowledge of nutrition, dietary needs, and food safety regulations.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work collaboratively with other departments within the care home.
  • Strong communication and interpersonal skills.
  • Ability to manage time effectively and work efficiently under pressure.
  • Knowledge of health and safety regulations and procedures.
  • Ability to train and supervise kitchen staff.

The successful Senior Culinary Manager will receive an excellent salary of £13.89 per hour and the annual salary is £28,891.20 per annum. This exciting position is a permanent full time role working 40 hours a week on days. In return for your hard work and commitment you will receive the following generous benefits:

  • 20 days holiday (exc. bank holidays) - (Holiday entitlement depends on number of hours worked (pro rata basis of a full-time entitlement)
  • Pension.
  • Life Assurance.
  • Discount Scheme.
  • Free uniform.
  • DBS provided + more.

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