Catering Operations Manager
3 weeks ago
We are seeking a highly skilled and experienced Catering Supervisor to join our team at Sodexo in Nuffield Brighton. As a key member of our hospitality team, you will be responsible for overseeing all service aspects of our catering operations, ensuring exceptional customer service and a safe working environment.
Key Responsibilities:
- Manage staff, including hiring, training, and scheduling
- Coordinate with planners to ensure all catering needs are met
- Set-up and breakdown events, ensuring equipment and supplies are accounted for
- Handle customer inquiries and resolve issues raised
- Ensure compliance with Health and Safety regulations, including Food Safety, Allergen Awareness, COSHH, and HACCP
Requirements:
- Previous experience in a supervisor position
- Highly professional manner and understanding of the importance of honesty and ethics
- Cheerful outlook and ability to communicate with colleagues and other departments with professionalism and respect
- Computer literacy and administration skills
- Willingness to learn and adapt to new situations
What We Offer:
- Competitive compensation package
- Opportunities for career growth and development
- Full training and protective uniform provided
- Flexible and dynamic work environment
- Access to a range of employee benefits and perks
Working with Sodexo:
We are a leading provider of food and facilities management services, committed to delivering exceptional customer experiences and creating a positive impact on our communities. As a member of our team, you will have the opportunity to work with a diverse range of clients and colleagues, developing your skills and expertise in a dynamic and supportive environment.
Package Details:
- 30 hours per week
- 5 out of 7 days
- Monday to Sunday, 6-hour shifts between 7am-8pm, 1 in 3 weekends
- £ per hour
- Onsite free parking
- Access to public transport
- Free meal on shift
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