Executive Sous Chef
2 weeks ago
Estimated Salary: £15,200 per hour.
This exciting opportunity has arisen for an Executive Sous Chef to join our team at RNAS Yeovilton. As a key member of our kitchen management team, you will be responsible for overseeing all operational aspects of the kitchen and ensuring that all staff are preparing and presenting quality food in line with Company standards.
About the Job
The ideal candidate will have previous experience in a similar position and be able to demonstrate exceptional leadership skills. You will be confident in your ability to motivate and inspire a team, as well as possessing excellent communication and interpersonal skills.
Main Responsibilities- To ensure that all kitchen staff follow correct food and hygiene standards.
- To lead by example, ensuring that the kitchen is always presentable.
- To participate in the recruitment process for potential Second Chefs, Trainee Chefs, and Kitchen Porters.
- To communicate regularly with the Head Chef regarding stock levels.
- Previous experience in a similar role.
- Exceptional leadership skills.
- Ability to motivate and inspire a team.
- Excellent communication and interpersonal skills.
- A comprehensive benefits package, including a contributory pension scheme and access to career development opportunities.
- An exclusive travel discount program.
- A variety of wellness programs, including digital GP services and exercise classes.
Compass Group UK & Ireland is part of the global Compass Group, providing catering and support services to clients across various industries. We are committed to fostering an inclusive environment where every individual can thrive and reach their full potential.
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