Executive Chef Assistant
2 weeks ago
About the Role:
The Ullswater Inn, a multi-award-winning pub with rooms, is seeking a highly skilled Sous Chef to join our team. As part of the Inn Collection Group, we pride ourselves on delivering exceptional hospitality and creating inns that everyone would love to visit.
As a Sous Chef at The Ullswater Inn, you will play a crucial role in maintaining the highest standards of food quality and consistency. Your responsibilities will include:
- Food Quality: Ensuring that all dishes meet our high standards of quality, presentation, and taste.
- Menu Planning: Collaborating with the Head Chef to develop and implement menus that showcase our commitment to using fresh, quality ingredients.
- Kitchen Operations: Managing the day-to-day running of the kitchen, including stock control, ordering, and team management.
- Team Management: Supervising and training a team of chefs to ensure that they are equipped to deliver exceptional food quality and service.
What We Offer:
As a member of our team, you will benefit from:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A supportive and collaborative team environment
- The chance to work in a stunning location with breathtaking views
Requirements:
- Culinary Experience: A proven track record of working in a high-volume kitchen environment
- Leadership Skills: Ability to motivate and inspire a team to deliver exceptional results
- Communication Skills: Excellent verbal and written communication skills
- Food Safety: Intermediate food hygiene certificate and experience with HACCP
- Stock Control: Experience with stocktaking and inventory management
About Us:
The Inn Collection Group is a successful and award-winning company that operates a portfolio of inns across the North of England and Wales. We are committed to delivering exceptional hospitality and creating inns that everyone would love to visit.
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