Food Service Supervisor Lead
3 weeks ago
We're searching for a skilled Culinary Team Lead to support the Restaurant Manager and drive business success.
About the Position:- Work closely with the Restaurant Manager to oversee daily kitchen and front-of-house operations, ensuring efficiency and excellent customer service.
- Implement effective training programs to develop new team members and enhance existing skills.
- Contribute to menu planning, inventory management, and supply chain optimization.
- Develop strong relationships with suppliers and local partners to enhance the Pieminister experience.
- At least 2 years of experience in a senior kitchen or restaurant role.
- Demonstrated leadership skills, with the ability to motivate and train teams.
- Passion for delivering exceptional customer experiences and driving business growth.
- Strong communication and problem-solving skills.
- All-you-can-eat pies at a staff discount.
- Training and development opportunities to become a Pieminister leader.
- Competitive salary of £28,000 - £35,000 per annum, plus tips (TRONC).
- Company pension contributions for future planning.
- 28 days holiday, inclusive of bank holidays.
- Employee Assistance Programme with access to counseling.
- Cycle to work scheme.
- Prime Location: Work in the heart of the city centre.
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