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Kolamba is a growing business that is setting the stage for a culinary journey through contemporary Sri Lankan cuisine in the heart of London's vibrant food scene.
Job DescriptionWe are seeking a dynamic Chef de Partie to join our team and contribute to our mission of delivering exceptional dining experiences to our customers.
Key Responsibilities:- Prepare and cook a variety of dishes to the highest standards of quality and presentation.
- Work collaboratively with the kitchen team to maintain a clean and organized kitchen environment.
- Assist with menu planning and development to ensure that our dishes are innovative and appealing to our customers.
- Provide excellent customer service by being attentive to customer needs and preferences.
- Competitive salary: up to £14.00-£16.00 per hour inclusive of service charge.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.