Executive Sous Chef

3 days ago


Reigate, Surrey, United Kingdom beBee Professionals Full time £25,000 - £35,000

beBee Professionals in Reigate is a renowned restaurant that prides itself on delivering exceptional cuisine and creating an unforgettable dining experience for its guests. We are seeking a highly skilled and ambitious Chef de Partie to join our dynamic kitchen team.

About Us:
  • Restaurant Concept: Our restaurant concept is built around delivering high-quality, seasonal dishes that showcase the best of British cuisine.
  • Culinary Philosophy: We believe in using only the freshest ingredients, sourced locally wherever possible, to create innovative and delicious dishes.
Job Requirements:
  • Culinary Expertise: Strong knowledge of culinary techniques, ingredients, and cooking methods, with a passion for innovation and creativity.
  • Leadership Skills: Proven ability to work effectively in a fast-paced environment, leading a team of culinary professionals to achieve exceptional results.
  • Communication Skills: Excellent communication skills, with the ability to work effectively with colleagues and communicate clearly with guests.
  • Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, to meet the demands of our busy restaurant schedule.
Benefits:
  • Competitive Salary: £42,000 - £52,000 per annum, depending on experience.
  • Ongoing Training: Opportunities for ongoing training and professional development, to help you grow and succeed in your career.
  • Benefits Package: Comprehensive benefits package, including pension scheme, life insurance, and paid time off.

We are looking for a highly motivated and experienced Chef de Partie who is passionate about delivering exceptional cuisine and creating an unforgettable dining experience for our guests.


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