Senior Kitchen Team Member
3 weeks ago
About the Role:
We are seeking a skilled and experienced Chef de Partie to join our team at Hydes Brewery. As a key member of our kitchen brigade, you will be responsible for delivering exceptional food quality and standards, working closely with our Sous and Head Chef to maintain a 5-star rating.
Key Responsibilities:
- Prepare and cook a range of dishes to the highest standards, ensuring attention to detail and quality control.
- Support the Sous and Head Chef with food ordering, stock management, and maintaining a clean and organized kitchen environment.
- Work collaboratively with the kitchen team to deliver seasonal menus and daily specials, ensuring excellent food quality and presentation.
- Develop and maintain a strong understanding of our menu offerings, ingredients, and cooking techniques.
About Hydes Brewery:
Established in 1863, Hydes Brewery is a family-owned business with a portfolio of nearly 50 restaurants, pubs, bars, and hotels. We are committed to delivering exceptional hospitality and value our people, offering opportunities for development and progression.
What We Offer:
- A competitive hourly rate, plus tips and benefits.
- Opportunities for career development and progression within the company.
- A supportive and collaborative team environment.
- Access to training and development programs to enhance your skills and knowledge.
Requirements:
- Previous experience as a Chef de Partie or similar role in a fast-paced kitchen environment.
- Strong attention to detail and quality control skills.
- Ability to work collaboratively as part of a team.
- Flexibility to work varied shifts, including evenings and weekends.
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