Airport Culinary Supervisor
1 day ago
**Job Title:** Airport Sous Chef
We are seeking an experienced and ambitious individual to join our team at JTR Agency as an Airport Sous Chef. The successful candidate will support the Head Chef in delivering high-quality meals to guests and take charge of the kitchen when the Head Chef is off.
Key Responsibilities:
- Work closely with local suppliers to source fresh ingredients and deliver exceptional dishes.
- Oversight and management of the kitchen, including staff supervision and inventory control.
- Development and implementation of new menu ideas and concepts.
- Maintenance of high standards of hygiene and safety in the kitchen.
Requirements:
- At least 2 years of experience as a Sous Chef or similar position.
- Excellent communication and leadership skills.
- Able to work well under pressure and meet deadlines.
- Knowledge of kitchen processes and procedures.
Salary and Benefits:
- Competitive salary range: £35,000 - £45,000 per annum, depending on experience.
- Onsite parking available.
- Pension scheme.
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