Culinary Team Lead
3 weeks ago
beBee Professionals seeks a seasoned Sous Chef to support our Head Chef in managing our Gateshead kitchen, promoting exceptional food quality and maintaining impeccable hygiene standards.
About This OpportunityThis is an excellent chance for an accomplished chef to assume a leadership role in our fast-paced kitchen environment.
Main Job Duties:
- Collaborate with the Head Chef to create menus and prepare dishes.
- Oversee kitchen operations and maintain a smooth service flow.
- Ensure compliance with health and safety regulations and maintain a clean kitchen environment.
- Provide guidance and mentorship to junior kitchen staff.
Qualifications and Requirements:
- Proven track record as a Sous Chef or equivalent position.
- Detailed knowledge of food safety regulations and kitchen sanitation practices.
- Innovative approach to cuisine, focusing on high-quality ingredients.
- Leadership abilities for high-pressure situations.
Compensation and Benefits:
- Expected annual salary range: £40,000 - £50,000, dependent on experience.
- Promising career growth opportunities within our expanding restaurant network.
- Professional culinary training and development initiatives.
- Discounts on food and beverages for employees.
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