Food Preparation Manager

1 week ago


London, Greater London, United Kingdom The Trafalgar St James Full time

The Trafalgar St. James is seeking a highly skilled Chef de Partie to join its culinary team.

This dynamic role offers the opportunity to work in a fast-paced environment and contribute to delivering exceptional dining experiences for our guests.

Salary: £38,000 - £48,000 per annum

About the Role:

You will be responsible for managing food preparation, supervising kitchen staff, and ensuring that all dishes meet our high standards.

Responsibilities:

  1. Oversee food preparation to ensure consistency and quality
  2. Supervise kitchen staff to ensure smooth operations
  3. Collaborate with the Sous Chef to maintain kitchen efficiency

Requirements:

  • Proven experience in a similar role or comparable position
  • Ability to lead a team and maintain kitchen operations
  • Knowledge of food safety procedures and regulations
  • Excellent communication and teamwork skills


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