Food Preparation Manager
1 week ago
The Trafalgar St. James is seeking a highly skilled Chef de Partie to join its culinary team.
This dynamic role offers the opportunity to work in a fast-paced environment and contribute to delivering exceptional dining experiences for our guests.
Salary: £38,000 - £48,000 per annum
About the Role:
You will be responsible for managing food preparation, supervising kitchen staff, and ensuring that all dishes meet our high standards.
Responsibilities:
- Oversee food preparation to ensure consistency and quality
- Supervise kitchen staff to ensure smooth operations
- Collaborate with the Sous Chef to maintain kitchen efficiency
Requirements:
- Proven experience in a similar role or comparable position
- Ability to lead a team and maintain kitchen operations
- Knowledge of food safety procedures and regulations
- Excellent communication and teamwork skills
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