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Sous Chef Apprenticeship Opportunity

1 month ago

Grays, Thurrock, United Kingdom ASK Italian Full time
Unlock Your Culinary Potential

At ASK Italian, we're passionate about delivering exceptional food and service. As a Sous Chef Apprentice, you'll embark on a bespoke level 3 apprenticeship program, launching your career with our award-winning team.

Our comprehensive training and career development opportunities will equip you with the skills and knowledge to succeed in the culinary industry. You'll receive:

  • Comprehensive Training: Full training and career development opportunities available through our award-winning Journey program.
  • Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks.
  • Free Meals: Enjoy complimentary meals on shift, with access to a discounted menu.
  • Inclusive Dress Code Policy: Part dress code provided, including shoes.
  • Paid Holidays: 28 days paid holiday, pro-rata.
  • Pension Contributions
  • Christmas Day Off: Our restaurants are closed, giving you the freedom to celebrate as you choose.
  • Employee Hub: Access to our online platform where you can manage your schedule, request holidays, and access various benefits, including:
    • Early wage access through Wagestream
    • Well-being and GP support for you and your family
    • Discounts on lifestyle brands, including gyms, cinemas, and travel
  • Community Volunteering: 1 paid day per year to volunteer in your local food bank.
  • A Welcoming Team Environment: Be part of a team that values collaboration, inclusivity, and mutual respect. Create memorable experiences and make friends for life.

As an ASK Italian Apprentice, you'll have the opportunity to gain a full-time Sous Chef role and develop your skills in a dynamic and supportive workplace.

What We Ask of You: As an ASK Italian Chef, we value:

  • Passion: A love for people, diverse cultures, food, and all things Italian.
  • Hospitality: A welcoming attitude, making every customer feel at home.
  • Teamwork: The ability to work well in a fast-paced environment, with attention to detail and a commitment to excellent service and standards.
  • Behaviour: Every team member is encouraged to bring their authentic selves to work, demonstrating empathy, respect, and a dedication to delivering exceptional food and service to all customers.