Executive Chef

We are seeking a highly skilled and passionate Chef to join our team at Swinton Estate, a luxury hospitality establishment offering an exclusive fine dining experience. Our concept is centered around seasonal, locally sourced ingredients, meticulously prepared and presented to create an unforgettable culinary experience for our guests.

• Support the Executive Chef in leading the kitchen team in delivering exceptional culinary artistry.
• Develop and implement new menu ideas and recipes that showcase the best of seasonal ingredients.
• Collaborate with the kitchen team to maintain high standards of food quality and presentation.
• Assist in the management of kitchen operations, including inventory management and staff supervision.

• Strong background in fine dining cuisine, with a minimum of 3 AA Rosette or Michelin experience.
• Excellent leadership and communication skills, with the ability to motivate and inspire a team.
• Passion for using locally sourced ingredients and reducing food waste.
• Ability to work in a fast-paced environment and maintain high standards under pressure.

• Competitive salary and service charge.
• 30 days annual leave, including bank holidays, increasing with service.
• Summer party, Christmas Party, and Long Service Awards.
• Eligible team members will benefit from a NEST pension scheme.
• Use of the Country Club & Spa.
• 50% discount on food & beverage and spa treatments/packages within the hotel and Country Club & Spa.
• £75 room rate for yourself, friends & family.
• 15% discount for food & beverage or spa for family and friends.
• 15% off Swinton Estate voucher purchases.
• Refer a friend scheme up to £500.00 for a full-time member of staff.
• Access to discounts, cinema tickets, days out, and much more with Hospitality Rewards.
• Complimentary meal when on duty.
• Full Uniform.
• Learning and Development opportunities to grow and progress through our business.