Food Service Leadership Position
7 days ago
Job Overview:
This leadership position plays a critical role in delivering exceptional food service experiences at Nuffield Health Hospital at St. Bartholomew's.
Responsibilities:
- Oversee the preparation, production, and presentation of food to meet the highest standards, considering nutritional needs and environmental impact.
- Work collaboratively with the kitchen team to provide guidance, training, and development opportunities.
- Ensure compliance with all relevant policies, procedures, and regulations, including health and safety, hygiene, and cleanliness standards.
Qualifications and Skills:
- A minimum NVQ in culinary arts or equivalent working experience as a sous chef is required.
- Strong leadership and communication skills, combined with a passion for food and organisational excellence, are essential for success in this role.
Benefits and Compensation:
- An estimated salary of $65,000 - $85,000 per year, depending on location and experience, reflects the importance of this leadership position.
- The comprehensive benefits package includes access to a 24-hour virtual GP, various wellbeing services, cycle to work scheme, volunteering opportunities, and a range of learning and development tools.
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