Executive Culinary Director
3 weeks ago
Job Overview
As Head Chef at Harvester, you'll be responsible for leading a talented culinary team to deliver exceptional dining experiences for our guests. Your expertise and leadership skills will be essential in maintaining the highest standards of food quality, presentation, and customer satisfaction.
Key Responsibilities
- Train and inspire your team to deliver outstanding food and service.
- Manage kitchen operations, including food preparation, stock control, and menu planning.
- Work collaboratively with the management team to achieve business objectives.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
- Develop and implement new recipes and menu ideas to drive sales and customer engagement.
What We Offer
- Quarterly bonus scheme to reward your hard work and dedication.
- Opportunities for career growth and professional development.
- Discounted gym memberships and health and dental plans to support your well-being.
- 25 days paid holiday and a pension scheme for your financial security.
- Free shares and high-street shopping discounts.
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