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Executive Culinary Director

2 months ago

Bridgend, Bridgend county borough, United Kingdom Harvester Full time

Job Summary:

As the Head Chef at Harvester, you will be responsible for leading the culinary team to deliver exceptional dining experiences to our guests. Your expertise and leadership skills will be essential in creating a kitchen environment that fosters innovation, quality, and consistency.

Key Responsibilities:

  • Develop and implement menu strategies to drive sales and customer satisfaction
  • Manage kitchen operations, including inventory, staff scheduling, and food safety protocols
  • Collaborate with the culinary team to create new menu items and promotions
  • Ensure high-quality food presentation and plating standards
  • Monitor and control food costs, labor costs, and waste reduction initiatives

Requirements:

  • Proven experience as a Head Chef or Senior Chef Manager in a high-volume restaurant environment
  • Strong leadership and communication skills, with the ability to motivate and develop a team
  • Excellent culinary skills, with a focus on menu development and execution
  • Ability to work in a fast-paced environment, with a focus on quality and customer satisfaction

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment