Head Chef/ Senior Sous Chef
3 weeks ago
We are seeking a senior sous chef to join our restaurant leadership team at wagamama. As a senior sous chef, you will play a key role in leading your kitchen team and ensuring that every dish meets our high standards.
Responsibilities
- Lead your kitchen team and support the head chef in achieving our culinary vision
- Ensure that every dish meets our high standards of quality and presentation
- Manage the labour cost of your team and react to changing demands
- Understand the financial performance of your kitchen, including GP and stock control
- Champion change in both our communities and the impact on the planet
What We Offer
- Bonus scheme: up to £3,000 a year bonus opportunity
- Pension scheme
- Dedicated 6-week training programme
- Dry-cleaned chef whites provided every shift
- £14 - £25 of free food allowance on every shift
- 50% discount at wagamama + 30% off all other TRG brands with family and friends
- Internal progression opportunities
- Fully funded apprenticeship programmes to support your growth
- 28 days holiday
- Kintsugi wellness: access to councillors, cycle to work scheme, discounted gym + leisure
- Family friendly policy: any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay
- Financial wellbeing support: access to loans repaid through your salary for those 'strapped for cash' moments in life
About Us
We are a leading restaurant brand with over 160 UK restaurants and growing. Our purpose is to nourish the world from bowl to soul, inspired by fast-paced, Japanese ramen bars since 1992. We celebrate Asian food and brought wagamama to life. As a senior sous chef at wagamama, you will be an integral part of our restaurant leadership team, supporting the head chef to lead your kitchen team the wagamama way.
Requirements
- A head chef or senior sous chef with experience leading a kitchen team
- Driving performance through positive behaviour and actions in a fast-paced and complex environment
- Ensuring your kitchen's food, health, and safety standards are spotless
- Understanding the financial performance of a kitchen, including GP and stock control
- Managing the labour cost of your team and reacting to changing demands
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