Airport Culinary Specialist

We are a family-owned business operating 7 unique hotels in Scotland, including the Crieff Hydro Hotel, a 900-acre estate with 215 bedrooms, 55 lodges, and 6 restaurants. Our focus on locally sourced products allows us to offer a variety of delicious foods.

As a Chef de Partie at our hotel, you will be responsible for motivating commis chefs to prepare high-quality dishes for our restaurants. Maintaining quality, consistency, and portion control is essential to ensure customer satisfaction.

You will receive various benefits, including pension contributions, a recommend a friend initiative, and a cycle to work scheme. Additionally, you will enjoy discounts on leisure memberships, hotel activities, and food and beverages. Live-in accommodation is available on-site, inclusive of bills.

We offer opportunities for internal career growth and a range of unique benefits. If you have a passion for food and want to be part of a great team, this could be an excellent opportunity for you.

Key Responsibilities:

• Motivate commis chefs to prepare food for our restaurants
• Maintain quality, consistency, and portion control

Estimated Salary: £25,000 - £35,000 per annum (dependent on experience)