Culinary Director for Seasonal Cuisine

Culinary Director for Seasonal Cuisine

Barchester Healthcare is a leading provider of healthcare services across the UK, with over 224 homes and hospitals. We are committed to delivering person-centred hospitality and pride ourselves on working at the highest standards.

This role offers an exciting opportunity for a qualified chef to work with fresh seasonal food, enjoy a better work-life balance, and make a meaningful difference in the lives of our residents.

We are seeking a passionate and experienced chef who can lead and motivate a team, create warm and welcoming environments, and deliver high-quality dishes cooked to the highest standards.

1. Manage the kitchen efficiently, ensuring timely delivery of meals while maintaining the highest quality and standards.
2. Work with fresh produce to create innovative and wholesome dishes that cater to the dietary needs of our residents.
3. Assist in creating a positive and inclusive team culture, promoting a sense of belonging and motivating colleagues to excel.
4. Contribute to menu planning, ensuring menus are nutritious, flavoursome, and tailored to meet the unique needs of our residents.
5. Maintain accurate stock control, adhering to HACCP guidelines to ensure a safe and healthy environment.
6. Participate in regular audits to maintain and improve kitchen standards, identifying areas for improvement and implementing changes as needed.

1. A genuine interest in the wellbeing of residents, demonstrated through a personable and warm approach.
2. Hold City & Guilds/NVQ/SVQ or equivalent qualification in culinary arts.
3. Experience in helping lead and inspire a team, promoting a positive and inclusive culture.
4. A good understanding of nutrition, with the ability to create menus that cater to diverse dietary needs.
5. Experience of working with fresh seasonal food, utilising its natural flavours and textures to create innovative dishes.
6. The ability to create a warm and welcoming environment within our home, fostering a sense of community and belonging among residents.
7. Good understanding of HACCP principles, ensuring a safe and healthy environment for all.

• Competitive salary: £35,000 - £45,000 per annum (dependent on experience).
• Free learning and development opportunities to enhance your skills and knowledge.
• A range of holiday, retail, and leisure discounts, offering you exclusive benefits and savings.
• Opportunity to showcase your talent at the annual Barchester Hospitality Awards, celebrating excellence and innovation in our industry.
• Unlimited access to our Refer a Friend bonus scheme, rewarding you for introducing talented colleagues to our team.

If you are a passionate chef who is keen to be part of a company that values quality, creativity, and innovation, we would love to hear from you. Join our team and become a Culinary Director for Seasonal Cuisine, shaping the future of culinary excellence in our care homes and hospitals.