Culinary Mastermind

Scott's Richmond, a renowned dining destination in Richmond-Upon-Thames, is seeking a talented Chef de Partie to join its kitchen brigade. Located just outside central London, our restaurant offers an exquisite dining experience with a menu featuring the finest dishes in an inviting atmosphere.

The ideal candidate will have proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel, with a strong understanding of various cooking techniques and cuisines. Attention to detail and a commitment to maintaining high-quality culinary standards are essential for this position.

The salary for this role is estimated to be around £35,000 - £45,000 per annum, depending on experience. Benefits include generous discounts off your bill when dining in one of our restaurants across the Group, unrivalled opportunities for progression, paid overtime, and 28 days holiday increasing with length of service.