Culinary Specialist
3 weeks ago
As a valuable member of the Aramark team, you will be preparing and cooking lunch according to specific menu plans. Your duties will include preparation of hot and cold food, placing orders, stock taking and rotating, as well as setting up workstations with all necessary ingredients and equipment.
Key Requirements
- Previous kitchen or cooking experience is required.
- DBS clearance is mandatory.
- E-learning is available to obtain a Food Safety Level 2/3 certificate.
Benefits
- Competitive hourly rate of £11.44.
- Part-time role, 30 hours per week, Monday to Friday, 7:30am to 3pm.
- Life assurance and pension contribution.
- Cycle to work scheme and refer a friend scheme.
- Love2Shop discounts.
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