Executive Chef
2 weeks ago
Key Responsibilities:
As a key member of our culinary team, you will be responsible for leading by example and working hands-on in the kitchen to ensure the highest standards of food quality and presentation.
Requirements:
- Prior experience as a Sous Chef or Senior Chef de Partie
- Strong people management skills
- Excellent knowledge of GP, stock control, costs, and wastage
- Conference, banqueting, and events catering experience would be ideal
About Us:
DoubleTree by Hilton Oxford Belfry is a 4-star hotel located in Thame, just outside Oxford, offering a range of amenities including a gym, pool, sauna, tennis courts, and a relaxing Elemis spa.
Our Commitment:
We are proud to be a Disability Confident employer and committed to diversity, inclusion, and equal opportunities for all. We believe in treating everyone with equal respect and welcome applications from candidates with disabilities.
Support for the Armed Forces:
We proudly support the UK Armed Forces and have signed the Armed Forces Covenant, achieving the Silver Award.
What We Offer:
Free health club membership (T&Cs apply)
Discounts across The QHotels Collection
Hilton Worldwide discounts
Family & Friends discounts in hotels across The QHotels Collection
Support with training & professional qualifications, including course fees
Various learning & development opportunities
Access to an Employee Assistance Program – Hospitality Action
Refer a friend scheme
FREE parking
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