Fine Dining Specialist
3 weeks ago
We are looking for a highly skilled Chef de Partie to join our team at RA Venues. The ideal candidate will have experience in fine dining cuisine and possess excellent knife skills.
Main Responsibilities:
- Food Preparation: Prepare and present high-quality dishes using fresh, seasonal ingredients
- Menu Planning: Assist the Sous Chef and Head Chef with food preparation and menu planning
- Creative Ideas: Contribute to menu development with innovative ideas and techniques
- Safety and Hygiene: Maintain food safety, hygiene, and cleanliness standards
- Inventory Management: Monitor stock levels and assist with ordering
What We Offer:
- A Competitive Salary: Approximately $65,000 per year
- Balanced Schedule: A Monday to Friday schedule for a better work-life balance
- Prestigious Environment: The opportunity to work in a renowned corporate setting
- Professional Development: Access to training and development programs to enhance your skills
- Discounts: Exclusive discounts on various products and services
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