Job Summary:

We are seeking a skilled Culinary Expert - Grill Station to join our team at Drove Brewers Fayre. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality meals to our guests.

About the Role:

• Prepare and cook a variety of dishes to a high standard, using fresh ingredients and following established recipes.
• Work collaboratively with the kitchen team to ensure efficient service and high-quality food.
• Maintain a clean and safe working environment, adhering to health and safety guidelines.
• Participate in menu planning and development, suggesting new ideas and dishes to enhance our offerings.

What We Offer:

• A competitive hourly rate of up to £12.89.
• A guaranteed 40-hour workweek, allowing for a stable work-life balance.
• Ongoing training and support to develop your skills and career.
• A range of benefits, including a Whitbread Benefits card, pension scheme, and discounts on food and travel.

Requirements:

• Previous experience in a kitchen environment, preferably in a similar role.
• Excellent culinary skills and attention to detail.
• Ability to work effectively in a team and maintain a positive attitude under pressure.