Culinary Team Member
3 weeks ago
Culinary Excellence at The Roseate Reading
The Roseate Reading is renowned for its opulence and warmth, offering a bespoke, luxurious experience for its guests. The hotel's meticulous design sense is evident in its 86,000 Italian-glass beads in the chandelier, plush upholstery, and exquisite wallpapers. Originally the Shire Hall for the Berkshire County Council, the building has been precisely restored to its original glory, maintaining an uplifted ambience.
We are seeking a talented individual to join our kitchen team as a key member. This opportunity allows you to work closely with our Head Chef in a new fine dining concept, with great career prospects.
Key Responsibilities:
To be customer-focused by delivering excellent service with an informed, friendly, and effective approach.
Please note that you will be required to work split shifts.
Key Accountabilities:
- To maintain portion control guidelines to ensure the profitability of the kitchen.
- To record temperature checks on food and in storage areas as directed.
- To assist with quality control and menu planning where applicable.
Benefits:
- Service Charge
- Meals on duty
- Provision and laundry of uniform
- Employee recognition awards
- Performance review and personal development plan
- Internal transfer and promotion opportunities
- Preferential room rates within the hotel group for yourself and family & friends
You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Thank you for your application. Due to the high number of applications, we will contact only successful candidates. If we have not contacted you within 10 days of your application, we regret that we will not be able to assist you in your search for a new position.
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