
Head Baker and Confectioner
20 hours ago
Kitchen Leadership
We are looking for an experienced Head Baker and Confectioner to join our team at Valor Hospitality Seaton House St Andrews. This is an exciting opportunity for a skilled baker to lead our pastry team and inspire them to deliver exceptional results.
About You
To succeed in this role, you will need a strong background in traditional baking and a passion for creating delicious pastries and desserts. Your experience in leading a kitchen team will enable you to motivate and inspire your colleagues to achieve exceptional results.
Key Responsibilities
- Lead the pastry team and develop menus that showcase local produce
- Collaborate with other chefs to create innovative desserts and menu items
- Motivate and inspire the team to deliver exceptional results
- Stay up-to-date with the latest food trends and techniques
What We Offer
We offer a competitive salary of £30,000 - £40,000 per annum, depending on experience. Other benefits include:
- A comprehensive healthcare package
- A generous pension scheme
- Free meals while on duty
- Discounts at our restaurants and bars
- Access to exclusive employee discounts
Your Career Development
We are committed to supporting the growth and development of our team members. As a Head Baker and Confectioner, you will have access to ongoing training and development opportunities to help you progress in your career. With a focus on innovation and creativity, you will be encouraged to share your ideas and contribute to the success of our culinary team.
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