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Restaurant Operations Manager
1 month ago
Restaurant Operations Manager
San Carlo Group is seeking a Restaurant Operations Manager to join our team.
As a Restaurant Operations Manager, you will be responsible for ensuring the smooth running of the restaurant, including staff management, customer service, and maintaining high standards of quality.
Key Responsibilities:
- Delegate work assignments and ensure the right person is assigned the right job.
- Assist in the recruitment of new employees for the restaurant.
- Ensure the restaurant is staffed at the correct levels each day.
- Deliver a high standard of service at all times.
- Support employee performance and encourage employees to meet acceptable standards.
- Assist and support the training and development of all employees.
- Deal effectively with customer complaints.
Required Qualifications & Experience:
- 2 years' experience in a similar role.
- Team management experience.
- Excellent communication skills.
- Meticulous attention to detail, highly organized, and capable of handling multiple tasks.
- A proactive self-starter who can work independently with good judgment and minimal direction.