Executive Chef

2 months ago


Lymington, Hampshire, United Kingdom Premium Country Pubs Full time

About Us

Premium Country Pubs is a leading hospitality company that prides itself on serving high-quality food and drink in stunning locations. We're passionate about creating a unique dining experience for our guests, and we're looking for a talented Chef de Partie to join our team.

Job Summary

We're seeking a skilled and experienced Chef de Partie to run a section in our kitchen. As a key member of our culinary team, you'll be responsible for preparing and cooking food to the highest standards, maintaining a clean and safe working environment, and mentoring junior staff members.

Key Responsibilities

  • Prepare and cook food to the highest standards, adhering to our brand's culinary standards and guidelines.
  • Run a section of the kitchen, ensuring that all food is prepared and cooked to the highest standards.
  • Maintain a clean and safe working environment, adhering to health and safety regulations.
  • Mentor junior staff members, providing guidance and support to help them develop their skills and knowledge.
  • Work collaboratively with other kitchen staff members to ensure that all food is prepared and cooked to the highest standards.

What We Offer

As a Chef de Partie at Premium Country Pubs, you'll enjoy a range of benefits, including:

  • Flexible shifts to suit your lifestyle.
  • A 33% discount on all food and drink across our brands.
  • A 20% discount on food and drink for friends and family.
  • Access to our Wagestream financial toolkit, which helps you manage your finances and access your earned pay when you need it.
  • Opportunities for career progression and professional development.
  • A range of employee benefits, including a pension, 28 days' paid holiday, and high-street shopping discounts.

Requirements

To be successful in this role, you'll need:

  • Previous experience as a Chef de Partie or in a similar role.
  • Excellent culinary skills and knowledge of our brand's culinary standards and guidelines.
  • Strong leadership and mentoring skills, with the ability to motivate and inspire junior staff members.
  • Excellent communication and teamwork skills, with the ability to work collaboratively with other kitchen staff members.

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