Head of Kitchen Services
2 days ago
The Botanist Gas Street Basin is looking for a highly motivated Sous Chef to join their culinary team and help drive business success.
About The Job:
We are seeking an experienced Sous Chef who can lead our kitchen operations, develop menus, and manage staff. If you have a passion for cooking, leadership skills, and a strong focus on customer satisfaction, we want to hear from you
Key Responsibilities:
- Manage kitchen staff, including recruitment, training, and performance evaluation.
- Plan and coordinate menu development, food preparation, and presentation.
- Monitor food costs, inventory levels, and maintain accurate records.
- Ensure compliance with health and safety regulations, quality standards, and company policies.
Requirements:
- 5+ years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting.
- Proven track record of success in managing kitchen operations, staff, and finances.
- Degree in culinary arts or hospitality management, or equivalent experience.
- Excellent communication, leadership, and problem-solving skills.
What We Offer:
- A competitive salary of £50,000 - £60,000 per annum, depending on experience.
- Ongoing training and development opportunities to enhance your skills and career progression.
- A dynamic and supportive work environment that encourages teamwork and innovation.
- A comprehensive benefits package, including pension scheme, life insurance, and annual leave.
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