Executive Chef

2 weeks ago

Hanley, United Kingdom Farmhouse Inns Full time

Key Responsibilities:

  • Lead and motivate your team to achieve high standards of food quality and presentation
  • Develop and implement effective kitchen procedures to ensure efficient service delivery
  • Maintain excellent relationships with suppliers to secure the best possible deals
  • Monitor and control kitchen costs to meet budget targets

Requirements:

  • Proven experience as a senior chef or kitchen manager in a similar environment
  • Excellent leadership and communication skills
  • Able to work under pressure in a fast-paced environment
  • Familiarity with kitchen equipment and inventory management systems

Benefits:

  • Competitive salary and benefits package
  • Ongoing training and development opportunities
  • Potential for career progression within the company

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