Executive Chef for Culinary Excellence

1 week ago


London, Greater London, United Kingdom Pick for Britain Full time
About Aramark

Aramark, a leading food services provider, is committed to delivering exceptional experiences that enrich and nourish lives. Our team at Elizabeth Barracks in Pirbright, Surrey, is seeking an experienced Sous Chef to join our culinary team.

Key Responsibilities
  • Run shifts and guide your team when the Head Chef is not present, ensuring seamless daily operations.
  • Organize and support your team to optimize task allocation and minimize wastage.
  • Produce high-quality food according to recipe sheets and maintain familiarity with all menu items served.
  • Conduct regular stock counts and brand standard audits to maintain efficiency.
  • Support delivery of special functions or events and manage production to meet demands.
  • Place orders and keep records of stock wastage, contributing to cost-effectiveness.
  • Complete shift opening and closing checklists and due diligence to ensure compliance.
Requirements
  • Relevant culinary experience operating at a Sous Chef level, with a passion for food and service excellence.
  • Flexible approach to hours and duties, with eligibility to work in the UK.
  • Driving licence desirable for travel between locations.

Salary: £29,115.32 per annum, plus competitive benefits package including life insurance and pension contribution.



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