Culinary Team Member
1 month ago
Margo, a new restaurant from Scoop Restaurants Ltd, has opened its doors in Glasgow's vibrant city centre. As a leading Scottish restaurant group, we're proud to bring a fresh dining experience to the community.
We're seeking talented Chefs de Partie to join our dynamic team at Margo, located at 68 Miller Street. Our state-of-the-art kitchen is open to the restaurant, which can seat up to 138 guests. We serve a menu of snacks, small plates, and larger sharing dishes cooked over fire, showcasing produce sourced from local growers and makers.
Award-Winning CompanyScoop Restaurants Ltd currently holds two of the three Michelin Bib Gourmands in Glasgow, with neighbourhood favourite Ox and Finch and Southeast Asian-inspired Ka Pao in the West End. We're a small, ambitious, and forward-thinking company made up of passionate professionals who love our industry.
Benefits PackageWe offer a competitive salary of £34,150 per annum, inclusive of guaranteed tronc. Additional tips are also available on top of your basic pay. Enjoy 3 days off per week and a shift pattern that balances work and personal life. Free meals on shift and employee discounts when dining in our restaurants are just a few perks you'll enjoy.
What We're Looking ForWe seek individuals with solid experience working as a Chef de Partie in a quality-focused restaurant. If you share our passion for top-quality food and cooking, are a team player, and possess drive, ambition, creativity, and flair, we want to hear from you. Attention to detail and a willingness to work in an open kitchen are essential qualities for this role.
Apply NowTo apply, please respond to this advert with your CV and a covering letter explaining what qualities you bring to this exciting opportunity. We look forward to welcoming you to our team.
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