Culinary Expert

We are seeking a skilled Chef De Partie to join our team at The Elvetham Hotel, a prestigious establishment in the UK. As a key member of our culinary brigade, you will be responsible for successfully running a section of the kitchen, ensuring high standards of quality and presentation.

The successful candidate will have a passion for creating amazing food from the best ingredients, with a keen eye for detail and high standards but with bags of flair and creativity. This role is ideal for enthusiastic chefs who love cooking and want to develop their skills in a fast-paced and dynamic environment.

The core responsibilities of this position include:

1. Leading a section of the kitchen, managing staff, and maintaining high levels of productivity.
2. Developing and implementing menus, ensuring they meet the hotel's high standards.
3. Maintaining a clean and safe working environment, adhering to health and safety regulations.

The ideal candidate will have previous experience in working in highly acclaimed venues, preferably in a senior chef de partie or equivalent position. Strong communication skills, both verbally and in writing, are essential for this role. You must also have the right to work in the UK and be eligible for this position.

As a valued member of our team, you will enjoy a range of benefits, including:

• A competitive salary of £28,000 per annum, dependent on experience.
• A permanent, full-time contract with opportunities for career development and progression.
• Access to our Employee Assistance Line, supporting mental health and wellbeing.
• Use of the Wagestream Financial Wellbeing platform, providing instant access to your pay.
• Free meals while on shift, as well as other perks and rewards.

In return for your hard work and dedication, we offer a comprehensive package that includes everything you need to succeed in your role. If you are passionate about cooking and want to take your career to the next level, please apply today.