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Event Chef De Partie
2 months ago
Job Title: Event Chef De Partie
Job Type: Temporary
Location: South East London
Job Description:
We are seeking a skilled Event Chef De Partie to join our team on a temporary basis. As an Event Chef De Partie, you will be responsible for preparing and cooking food for events, including canapés, bowl food, weddings, film premiers, and seated plated dinners/banquets.
Responsibilities:
- Prepare and cook food for events, including canapés, bowl food, weddings, film premiers, and seated plated dinners/banquets
- Plating up and garnishing food at functions
- Work in a fast-paced environment, meeting deadlines and ensuring high-quality food is served
- Collaborate with other chefs and kitchen staff to ensure smooth event operations
- Maintain a clean and safe kitchen environment, adhering to food safety and hygiene standards
Requirements:
- Relevant chef experience, preferably in a volume food environment
- Minimum experience needed at the Chef De Partie level
- Level 2 Food Safety Certificate
- Allergen Training Certificate
- Own presentable chef whites, hat, apron, knives, and steel toe cap safety shoes
- Right to work in the UK
What We Offer:
- Hourly paid or day rate for band and film work
- £16.06-£18 per hour (£18.00 to £20.17 per hour inclusive of holiday)
- Rate per hour - this depends on each client, then your experience and the role
- Weekly paid
- Times of work: Monday to Friday, 8am till 4.30/6pm + evening functions minimum 6 hours
- Evening functions may suit you if you want extra work around a full-time job
- Some weekends to support functions, i.e., weddings
Travel and Accommodation:
- Client kitchens are based throughout London to suit your home or work location
- Evening functions majority-based in London, so can suit your home or work location
- Weekend functions and weddings may be outside London
- Functions out of London: travel time and travel cost paid
- Taxis home provided if public transport is not available