Executive Chef

1 week ago


Basingstoke, Hampshire, United Kingdom Blue Arrow Ltd Full time
About the Role

We are seeking a highly skilled and experienced Culinary Director to join our team at Blue Arrow Ltd. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Oversee food preparation, production, and delivery in a fast-paced kitchen environment
  • Delegate tasks to catering assistants and kitchen porters as required
  • Communicate effectively with the team to ensure smooth service delivery
  • Maintain high standards of cleanliness and hygiene throughout the kitchen
  • Ensure compliance with all on-site health and safety requirements
  • Manage stock control and inventory
Requirements
  • Minimum 1 year of experience in a similar role
  • Professional, punctual, and reliable
  • Contactable by mobile and email
  • In possession of or able to complete Food Hygiene Level 2
  • Able to travel to and from work independently
What We Offer
  • Hourly pay, paid weekly
  • Diversity and job satisfaction
  • Opportunity to try out various roles before taking your next permanent position
  • Instant access to online retail discounts

Blue Arrow Ltd is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.


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