Executive Chef and Supervisor
1 week ago
We are seeking an experienced Executive Chef and Supervisor to join our team. As a key member of our food service team, you will be responsible for leading a team of chefs and cooks to deliver high-quality food services to our clients.
Responsibilities:
* Prepare and serve delicious, high-quality food that delights our clients and customers
* Oversee and implement menu changes to ensure consistency and excellence in our food services
* Identify opportunities to improve our food services and implement changes as needed
* Listen and act on customer feedback to consistently improve our food services
* Support with the creation of new menus and creative food concepts
* Represent Defence and maintain a positive brand image
* Monitor inventories to keep our kitchens well-stocked
* Oversee kitchen cleaning responsibilities to maintain hygiene standards
Requirements:
* Be passionate about great-tasting food and exceptional customer service
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent
* Have experience supervising a team
* Have experience in a similar chef role
* Hold a Food Hygiene certificate
* Have a flexible approach to working
Salary and Benefits:
* Estimated salary: £30,000 - £40,000 per year, depending on experience
* Opportunities for career advancement and professional development
* A supportive and inclusive work environment
About Compass Group UK & Ireland:
We are part of Compass Group UK & Ireland, a leading provider of food and support services to various industries, including Defence, Government, and Energy. We pride ourselves on delivering exceptional customer service and building strong relationships with our clients.
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