Senior Culinary Team Lead
14 hours ago
Chef de Cuisine Opportunity
We are seeking an accomplished Sous Chef to lead our kitchen team in Royal Leamington Spa, United Kingdom. The estimated annual salary for this position is £28,000 - £38,000.
The successful candidate will be responsible for managing kitchen operations, maintaining high standards of food quality, and supervising a team of chefs.
Key Responsibilities:
- Oversee kitchen operations, including menu planning, food preparation, and inventory management.
- Supervise the kitchen team, ensuring a clean and safe working environment.
- Maintain relationships with suppliers and negotiate contracts for high-quality ingredients.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong leadership and communication skills.
- Degree in Culinary Arts or equivalent.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A collaborative and dynamic work environment.
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