Culinary Operations Manager
2 months ago
About Apleona HSG Facility Management
Apleona HSG Facility Management is a leading provider of facilities management services to clients across the UK and Ireland. We are committed to delivering high-quality and sustainable food services that exceed our customers' expectations.
Job Summary
We are seeking an experienced and skilled Chef Manager to join our team at our restaurant/deli bar, events, and hospitality spaces within a manufacturing and corporate office site in Barrow. As a Chef Manager, you will be responsible for the management of all catering and hospitality services provision, including food preparation, restaurant services, functions, hospitality, and vending services.
Key Responsibilities
- Manage and support a team of catering and hospitality staff to ensure they are responsive, well-motivated, and customer-focused.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Ensure compliance with health and safety, food safety, and HACCP legislation and regulations.
- Monitor and control food costs, inventory, and labor expenses.
- Collaborate with the senior management team to achieve business objectives and goals.
Requirements
- Experience at a management level within a catering and events environment.
- Experience within a catering and events environment catering for small and large functions.
- Knowledge of function catering, health and safety, food safety, and HACCP legislation and regulations.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
What We Offer
- A competitive salary up to £35,000 per annum.
- A comprehensive benefits package, including a health and wellbeing app.
- Opportunities for professional development and growth.
- A supportive and collaborative work environment.
How to Apply
If you are a motivated and experienced professional looking for a new challenge, please submit your application. We look forward to hearing from you.
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