Kitchen Team Lead
3 weeks ago
Maldron Hotel Brighton is seeking a talented Breakfast Chef to join our team. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality breakfast dishes that meet the highest standards of taste, presentation, and hygiene.
About the Role:
- Assist our Head Chef and Sous Chef in maintaining efficient kitchen operations.
- Prepare and present high-quality breakfast dishes to meet the highest standards of taste, presentation, and hygiene.
- Contribute to creating a warm and welcoming atmosphere for our guests.
Requirements:
- A minimum of 2 years' experience in a similar role within a hotel or restaurant setting.
- Possession of relevant culinary qualifications, such as NVQ or City & Guilds.
- An up-to-date knowledge of HACCP procedures and regulations.
- Able to work effectively under pressure in a fast-paced environment.
Benefits:
- Competitive salary of £35,000 - £45,000 per annum.
- Ongoing learning and development opportunities.
- Paid day off on your birthday.
- Delicious staff meals.
- Employee discounts and facility use.
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