Wine Specialist

2 weeks ago


London, Greater London, United Kingdom Los Mochis Full time
Key Responsibilities:
  • Customer Service
  • Provide exceptional customer service, addressing any inquiries or concerns related to the wine program promptly and professionally.
  • Wine Selection
  • Assist guests in selecting wines & sake that best complement their preferences and enhance their dining experience.
  • Wine List Development
  • Develop and maintain a comprehensive wine list that complements our menu offerings and caters to the diverse preferences of our guests.
  • Wine Pairing
  • Collaborate with the Head Sommelier and management to create wine-pairing suggestions for seasonal menus and special events.
  • Wine Knowledge
  • Conduct regular tastings and staff training sessions to ensure consistent quality and service standards.
  • Wine Industry Relations
  • Stay up-to-date with industry trends, new wine releases, and emerging wine regions to continuously enhance the wine program.
  • Wine Supply Chain
  • Build and maintain relationships with wine distributors, winemakers, and industry professionals to source unique and exclusive wines for our guests.
  • Wine Storage
  • Ensure proper storage and handling of wines, maintaining optimal conditions to preserve their quality and flavor profiles.

Benefits:

  • Private medical insurance.
  • Study support scheme.
  • Free meals while on duty.
  • 50% off when visiting the restaurant with family & friends.
  • People-focused culture.
  • Further career development and growth as the restaurant group expands.

About Us:

We are a pioneering restaurant group that combines Mexican and Japanese cuisines. Our team shares a passion for food, people, and excellent service. We offer competitive benefits and opportunities for growth and development.

Requirements:

  • Proven experience as a Sommelier or similar role in a high-end restaurant or luxury hotel.
  • Strong understanding of food and wine pairing principles, with the ability to create harmonious combinations.
  • Excellent communication and interpersonal skills to effectively train and educate staff members and interact with guests.
  • Ability to work in a fast-paced environment while maintaining attention to detail and delivering high-quality service.
  • Flexibility to work evenings, weekends, and holidays as required by the restaurant's operating hours.
  • A passion for wine and a genuine desire to share that passion with guests and the team.


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