Senior Baking Manager
2 weeks ago
Job Summary: We are seeking a skilled Senior Pastry Sous Chef to join our team at the Ham Yard Hotel. As a key member of our culinary team, you will be responsible for developing and implementing innovative pastry menus, leading a team of pastry chefs, and maintaining the highest standards of quality and presentation.
Key Responsibilities:
- Lead a team of pastry chefs to achieve exceptional results and maintain a positive team culture
- Develop and implement new pastry menus, taking into account seasonal ingredients and customer preferences
- Maintain the highest standards of quality and presentation in all pastry dishes
- Collaborate with other members of the culinary team to ensure seamless service and optimal guest satisfaction
What We Offer: In return for your skills and experience, we offer a competitive salary, comprehensive training programs, opportunities for career advancement, and a discount on hotel stays and dining experiences.
How to Apply: If you are a motivated and experienced pastry professional looking for a new challenge, please submit your application, including your resume and a cover letter outlining your qualifications and experience.
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