Chef de Cuisine Position
2 days ago
About COREcruitment International
At COREcruitment International, we value talented professionals who share our passion for delivering top-notch culinary experiences.
We are now looking for a skilled Sous Chef to join our core team in Sevenoaks. In this challenging yet rewarding role, you will be responsible for leading kitchen operations, managing staff, and contributing to menu planning.
This exciting opportunity allows you to develop your leadership skills and become part of a dynamic team that drives innovation and excellence in the culinary industry.
Key responsibilities include:
- Kitchen Operations Management: Oversee daily kitchen operations, ensuring smooth service delivery and maintaining high standards of food quality and presentation.
- Team Leadership: Lead and motivate a team of experienced chefs, providing coaching, training, and development opportunities to enhance their skills and performance.
- Menu Planning: Contribute to menu development, considering seasonal ingredients, customer preferences, and nutritional information.
- Inventory Management: Manage kitchen supplies, ordering materials, and monitoring stock levels to minimize waste and optimize budget.
Our ideal candidate has:
- A minimum of 2-3 years of experience as a Sous Chef in a similar establishment.
- Demonstrated leadership and team management skills.
- Excellent communication and interpersonal skills.
- A strong understanding of kitchen operations, including food safety and hygiene practices.
In return, you can expect:
- A competitive salary range between £35,000 - £45,000 per annum, depending on experience.
- A comprehensive benefits package, including health insurance, pension plan, and paid time off.
- Ongoing training and development opportunities to enhance your culinary skills and career prospects.
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